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Today I watched the Anthony Bourdain show and saw a French chef cooking fish with Elderberry flowers. I’m wondering if the hedge of these are blooming at the old ranch house.
The dreams of that place still come. Last night I dreamed of my brother Mike. We were all standing inside the ruined house and he walked up the front steps to where we were.
“The major support for this house is coming loose,” he said. It won’t take much to fix that.
Then when I see the Elderberry flowers on Tony’s show I find myself wishing to go back over the roads of the prairie to that lost outback to check on the flowers.
Dad made the wonderful wine, threw out the seeds along side one of the tenant houses and they sprung up there in great profusion. When Rod and I lived there I gathered them to make the wonderful Elderberry jelly everyone loves. The color is so deep and rich and if you add lemon juice the taste is okay. However, the wine is so much better, really rare and sweet.
Seeing fish cooked in the flowers makes me want to try that, too.
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