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Homegrown Scottish tea served in The Balmoral Hotel

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  • Homegrown Scottish tea served in The Balmoral Hotel

    posted 3/12/15 in BBC Scotland

    An Edinburgh five-star hotel is to serve Scotland's first cup of homegrown tea.

    The Balmoral Hotel on Princes Street is serving white or smoked tea, grown by The Wee Tea Plantation at the Dalreoch estate in Amulree, Perthshire.

    A pot of tea in the hotel's Palm Court will cost £10. It can also be served with a Scottish cream tea.

    To qualify as tea, the blend needs to contain leaves from the camellia sinensis plant.

    While the plant is normally at home in the humid climes of India, China and Taiwan, the Wee Tea pioneers realised that once plants had matured enough they could thrive even in the relatively cold conditions of central Scotland.

    The UK consumes 165 million cups of tea every day.

    Scottish flavour

    Tam O'Braan, The Wee Tea Plantation owner, said: "Taken from just the first two leaves and the tip, the teas offer a refined and very Scottish flavour of both natural freshness and a rich peaty glen.

    "Being the only smoked white tea in the world, it has a very subtle unique flavour similar in nature to a peaty whisky."

    Jeff Bland, The Balmoral's executive chef, said: "At The Balmoral, we are always looking to promote Scottish produce to our international guests and local visitors alike.

    "I was extremely impressed with the flavours of the Dalreoch white and smoked teas.

    "It is even more impressive that the teas are able to grow in our climate.

    "As a nation of tea lovers, it is fantastic news that The Wee Tea Plantation has delivered such an impressive product to such a high standard.

    "Many tea connoisseurs visit The Balmoral for our wide selection of loose leaf teas, and we are thrilled to be adding these two new local teas to our collection on an exclusive basis."

    Pretty expensive, but quite different, growing your own tea! :shamrock::shamrock:Joan

  • #2
    Re: Homegrown Scottish tea served in The Balmoral Hotel

    Move over Lapsang Souchong! I'll look forward to trying this new smokey brand one day!

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    • #3
      Re: Homegrown Scottish tea served in The Balmoral Hotel

      The BBC have a wee feature on it at http://www.bbc.com/news/uk-scotland-31860456

      Alastair

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      • #4
        Re: Homegrown Scottish tea served in The Balmoral Hotel

        As my maternal grandparents were English, with some Scots relations, I like to drink some tea myself. In hot weather, I make iced teas, usully a regular tea w/a mint tea in it, but in winter time, I drink some hot tea in the afternoon. (although drink coffee in AM!) My mix is something like a Brit tea or Bewley's green label, mixed with a mint tea, & of course, with milk in it, sweetner. Have actually tried a White tea, Pomegranate, but note that this tea is almost too mild for me. What are some of the teas that others of our forum drink??? :

        PS: have grown catnip for my cats, but did try catnip tea as well!



        Joan

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